Chili Lime Tofu

Name: Chili Lime Tofu Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 700 grams firm tofu; 300 grams spinach; Chili Lime Sauce; 2 tbsp raw sugar; 1/4 cup light soy sauce; 2 tbsp lime juice; 1/2 tsp chili flakes; 1 clove garlic minced; 4 tbsp cilantro chopped

(1)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

700 grams firm tofu300 grams spinachChili Lime Sauce2 tbsp raw sugar1/4 cup light soy sauce2 tbsp lime juice1/2 tsp chili flakes1 clove garlic, minced4 tbsp cilantro, chopped

Directions

Prepare the sweet chili lime sauce by whisking all of the ingredients together until the sugar and salt is dissolved. Drain tofu and cut it into small triangles. Brown tofu in a hot pan, add spinach and cook until wilted. Add the sauce and stir to coat. Let simmer until sauce is desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user .

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.9
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 661.4 mg
Total Carbs: 18.2 g
Dietary Fiber: 2.0 g
Protein: 19.7 g

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Member Reviews

INTIBLUE
This was my first time cooking tofu, and I'm not sure I did it perfectly but it tasted pretty great! Our only suggestion is upping the spiciness -- we'll do at least a teaspoon of pepper flakes next time (we're people who enjoy medium salsa on a regular basis). Thanks! - 9/1/09