Tomatoe Chicken Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 onion1 garlic clove1 28 ounce can of tomatoes2 chicken legs & 2 chicken breasts1 zucchini4 small potaoes1/4 cup of sliced olives
Directions
IN a dutch overn saute onion, garlic until translucent.(remove from pot. Add chicken & sear over over high heat until just browned. Reduce heat add onions, garlic, olives, Canned tomatoes and simmer on low heat for 25 minutes add potatoes and zucchini and simmer again for another 20 minutes. serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISONM1977.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 447.3
  • Total Fat: 4.5 g
  • Cholesterol: 120.9 mg
  • Sodium: 762.7 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 8.8 g
  • Protein: 47.9 g

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