Easy green chile chicken enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 lb chicken breast, cooked and shredded2 cans green chile verde salsa (32 oz total)3/4 cup milk8 oz low fat shredded cheddar cheese5 garlic cloves, diced12 corn tortillas
Preheat oven to 350 degrees.
Mix salsa and milk. Add 1/2 cup of this mixture to the shredded chicken and garlic.
Wrap the tortillas in a damp paper towel on a plate and microwave for 1 minute. Dip one tortilla in the salsa and add in 1/3 cup chicken. Roll and place in a greased 9x13 pan. Repeat with the rest of the tortillas.
Cover with the rest of the salsa mixture and top with shredded cheese. Bake for 40 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DISORDR5.
Mix salsa and milk. Add 1/2 cup of this mixture to the shredded chicken and garlic.
Wrap the tortillas in a damp paper towel on a plate and microwave for 1 minute. Dip one tortilla in the salsa and add in 1/3 cup chicken. Roll and place in a greased 9x13 pan. Repeat with the rest of the tortillas.
Cover with the rest of the salsa mixture and top with shredded cheese. Bake for 40 minutes.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DISORDR5.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 3.0 g
- Cholesterol: 37.1 mg
- Sodium: 638.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.0 g
- Protein: 20.8 g
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