Kristin's Whole Wheat Blueberry Muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 Cups Unsweetened Applesauce1/2 Cup Granulated Sugar2 Large Eggs1/2 tsp Baking Soda1/4 tsp Salt2 tsp Vanilla Extract2 Cups Fresh Blueberries
Directions
Mix all ingredients with mixer until well blended adding blueberries last. Pour into muffin tins or bread pan and bake at 350* for about 35 minutes for muffins/1 hour for bread or until baked through. Makes about 15 muffins or 1 loaf of bread.

Number of Servings: 15

Recipe submitted by SparkPeople user BIGK10.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 61.9
  • Total Fat: 0.8 g
  • Cholesterol: 28.3 mg
  • Sodium: 91.0 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.0 g

Member Reviews
  • JAMIEKELLI
    How much flour do you use? I made these, but I just guessed at the flour. They were pretty good though. - 7/22/09
  • EBURGITE
    how much flour does this require? - 8/12/11