Tuscan Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb extra lean ground beef1 cup sundried tomatoes soaked in hot water and chopped2 Tbsp Minced Garlic1/4 C. chopped fresh basil1/2 C. plain bread crumbs2 large eggs, beaten1 oz Pancetta
Mix together all ingreadients except pancetta and form into a loaf. Wrap loaf in Pancetta then wrap entire loaf in parchment paper. Place the parchment wrapped loaf in large baking pan and bake at 350 degrees F for 45 minutes or until a meat thermometer inserted into the middle of the meatloaf registers 165 degrees F.
Number of Servings: 8
Recipe submitted by SparkPeople user VTMYSTIC.
Number of Servings: 8
Recipe submitted by SparkPeople user VTMYSTIC.
Nutritional Info Amount Per Serving
- Calories: 335.5
- Total Fat: 22.2 g
- Cholesterol: 134.5 mg
- Sodium: 276.1 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.8 g
- Protein: 25.0 g
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