Slow Cooker Cacciatore Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Mushrooms, fresh, 2 cup, slicesCelery, raw, 1 cup, slicedCarrots, raw, 1 cup, chopped Onions, raw, 2 medium cut into wedgesPeppers, sweet, red, fresh, 1 large Cut into slicesGarlic, 4 clove mincedChicken Drumstick, 12Chicken Broth, .5 cup White Wine, 1/4 cupQuick Cooking Tapioca 2 tbspBay Leaf, 2 Oregano, ground, 1 tspGranulated Sugar, 1 tspSalt, .5 tspPepper, black, .5 tsp Canned Tomatoes, 1 can dicedTomato Paste, .33 cup
Makes six servings
1. In a 6 quart slow cooker combine mushrooms, celery, carrot, onions, sweet pepper, and garlic. Cover vegetables with chicken. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and black pepper.
2. Cover and cook on low heat settingfor 6-7 hours or on high heat setting for 3 to 3 1/2 hours
3. remove chicken and keep warm. Remove bay leaves and discard. If using low heat setting, turn to high heat setting. Stir in undrained tomatos and tomato paste. Cover and cook 15 minutes longer on high-heat setting. to serve spoon vegetable mixture over chicken.
you can serve with rice or pasta neither is included in the nutritional information.
Number of Servings: 6
Recipe submitted by SparkPeople user BELLOYA.
1. In a 6 quart slow cooker combine mushrooms, celery, carrot, onions, sweet pepper, and garlic. Cover vegetables with chicken. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and black pepper.
2. Cover and cook on low heat settingfor 6-7 hours or on high heat setting for 3 to 3 1/2 hours
3. remove chicken and keep warm. Remove bay leaves and discard. If using low heat setting, turn to high heat setting. Stir in undrained tomatos and tomato paste. Cover and cook 15 minutes longer on high-heat setting. to serve spoon vegetable mixture over chicken.
you can serve with rice or pasta neither is included in the nutritional information.
Number of Servings: 6
Recipe submitted by SparkPeople user BELLOYA.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 4.8 g
- Cholesterol: 95.9 mg
- Sodium: 573.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.8 g
- Protein: 28.5 g
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