Easy Chicken casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
cream of chicken soup, 1.25 cup GV Cream of celery soup, 10.5 oz *Kirkland chicken breast (canned), 12.5 ozHyTop canned mushrooms, 4 oz american beauty elbow macaroni, 8 oz GV bread crumbs, 0.25 cupkroger mexican style cheese, 0.5 cup
Cook macaroni. drain .
combine first 4 ingredients. Add macaroni. Pour into 9x9 dish. cook covered in 350* oven for 30 minutes. Top with bread crumbs and cheese. Return to oven until cheese is melted and breadcrumbs are golden (approx. 5 minutes)
Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANDBRAT.
combine first 4 ingredients. Add macaroni. Pour into 9x9 dish. cook covered in 350* oven for 30 minutes. Top with bread crumbs and cheese. Return to oven until cheese is melted and breadcrumbs are golden (approx. 5 minutes)
Divide into 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANDBRAT.
Nutritional Info Amount Per Serving
- Calories: 354.4
- Total Fat: 10.5 g
- Cholesterol: 31.2 mg
- Sodium: 208.3 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 0.0 g
- Protein: 22.9 g
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