Tuna Salad with macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cook macaroni about seven to ten minutes (al dente) drain and add other ingredients and refrigerate until macaroni swells and absorbs most of the mayo.I have never used low fat mayo because this is a favorite from childhood and I will do with out before I use low fat mayo (I hate it)
8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEFAMAR.
Number of Servings: 8
Recipe submitted by SparkPeople user MEFAMAR.
Nutritional Info Amount Per Serving
- Calories: 423.8
- Total Fat: 9.8 g
- Cholesterol: 11.6 mg
- Sodium: 251.0 mg
- Total Carbs: 71.5 g
- Dietary Fiber: 3.8 g
- Protein: 15.1 g