Roasted Califlower

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Head of Cauliflower broken into bite size piecestossed with olive oil.
Directions
broil until well browned--makes 6 generous portions!

Number of Servings: 6

Recipe submitted by SparkPeople user PENNYQUILTS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 56.8
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

Member Reviews
  • STEPOFFAITH
    It's also good if you sautee it with light butter and garlic, salt & Pepper. - 5/19/10
  • BLUEEYEDMOMMA
    Pretty good, I like it a bit softer so I put it in the oven first covered in foil and then broiled it. - 2/25/10