Spinach Mushroom Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Boboli Pizza Crust (1 - 14oz shell)Ragu Pizza Sauce (3/4 cup)Sargento 6 Cheese Italian Blend (2 cups, shredded)Mushrooms (1/2 cup, sliced)Fresh Spinach (12 leaves)
* Preheat oven to 450 degrees
* Put Boboli pizza crust on pizza pan
* Spread pizza sauce over crust, leaving a one-inch rim around the pizza sauce-free
* Sprinkle half of the cheese over the sauce
* Layer the spinach leaves on top of the cheese
* Layer the mushrooms over the spinach
* Top with remaining cheese
* Bake in oven for 10 minutes
* Let pizza sit for 5-10 minutes before cutting
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JOYBEE81.
* Put Boboli pizza crust on pizza pan
* Spread pizza sauce over crust, leaving a one-inch rim around the pizza sauce-free
* Sprinkle half of the cheese over the sauce
* Layer the spinach leaves on top of the cheese
* Layer the mushrooms over the spinach
* Top with remaining cheese
* Bake in oven for 10 minutes
* Let pizza sit for 5-10 minutes before cutting
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JOYBEE81.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 9.0 g
- Cholesterol: 20.0 mg
- Sodium: 348.8 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.0 g
- Protein: 9.7 g
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