Orzo Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Orzo uncooked3 cloves Garlic chopped1/2 Medium Onion diced6 oz Mixed Baby Squash diced1 1/2 cups Broccoli Florets8 small Sweet Bell Peppers diced1 1/2 cups Sliced Mushrooms1 cup cherry tomatoes2 Tbsp Extra Virgin Olive Oilsalt and lemon pepper
cook orzo according to package directions.
saute veggies in 1 tbsp olive oil
add hot veggies to cooked and drained orzo
cut cherry tomatoes in 4 and add to salad
drizzle 1 tbsp olive oil over salad
add salt and lemon pepper and mix well
cover and put in fridge for at least 2 hours.
1/2 Cup = 1 Serving
Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user TINA_DOLL.
saute veggies in 1 tbsp olive oil
add hot veggies to cooked and drained orzo
cut cherry tomatoes in 4 and add to salad
drizzle 1 tbsp olive oil over salad
add salt and lemon pepper and mix well
cover and put in fridge for at least 2 hours.
1/2 Cup = 1 Serving
Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user TINA_DOLL.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 56.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
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