Lemon chiffon sugar free pudding/pie filling
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 pkg lemon sugar free jello1 pkg lemon instant sugar free jello pudding1 1/4 cups fat free milk or lactaid1/4 cup water1 cup water1 cup chopped ice6 tablespoons coll whip lite
In a large bowl dissolve jello in one cup of hot water, add the cup of ice and chill 5-10 minutes or until just jelled. In a separate bowl Whip the lemon pudding with 1 1/4 cup milk and 1/4 cup water. Whip the jello with electric mixer until
light and fluffy, add the pudding mix and continue whippinguntil completely mixed. Fold in 5 tablespoons of
the lite cool whip and place in 4 oz serving serving cups.
Chill for 2 or more hours. Garnish with 1/2 teaspoon cool whip or a few berries and serve makes 6 1/2 cup- servings at 50 calories each.
Number of Servings: 6
Recipe submitted by SparkPeople user MURKOV.
light and fluffy, add the pudding mix and continue whippinguntil completely mixed. Fold in 5 tablespoons of
the lite cool whip and place in 4 oz serving serving cups.
Chill for 2 or more hours. Garnish with 1/2 teaspoon cool whip or a few berries and serve makes 6 1/2 cup- servings at 50 calories each.
Number of Servings: 6
Recipe submitted by SparkPeople user MURKOV.
Nutritional Info Amount Per Serving
- Calories: 50.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 267.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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