Banana Oat Muffins

Name: Banana Oat Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 19
Ingredients: 1 1/4 cup whole wheat flour; 4 tsp baking powder; 1/2 tsp salt; 1/2 tsp cinnamon; 3 medium very ripe bananas; 2 large eggs; 1/4 cup canola oil; 1/4 cup water; 2/3 cup splenda; 1 Tbsp vanilla extract; 1 cup rolled oats; 2/3 cup chopped walnuts

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 19

Ingredients

1 1/4 cup whole wheat flour4 tsp baking powder1/2 tsp salt1/2 tsp cinnamon3 medium very ripe bananas2 large eggs1/4 cup canola oil1/4 cup water2/3 cup splenda1 Tbsp vanilla extract1 cup rolled oats2/3 cup chopped walnuts

Directions

Mix flour and baking powder, salt and cinnamon together. In another bowl, mix bananas, eggs, oil, water, splenda, and vanilla. Beat until well blended. Add flour mixture and stir until it is moistened. Stir in oats and nuts.
Spoon 1/4 cup mixture into each muffin liner. Bake on 350* for 25 min or until toothpick comes out clean.

Number of Servings: 19

Recipe submitted by SparkPeople user _BIG_MAMA.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 123.2
Total Fat: 6.7 g
Cholesterol: 22.4 mg
Sodium: 171.4 mg
Total Carbs: 17.6 g
Dietary Fiber: 2.6 g
Protein: 3.1 g

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