Strawberry Rhubarb Sauce

Name: Strawberry Rhubarb Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 2/3 cup sugar; 3 T. corn starch; 1/4 cup lemon juice; 1/4 cup water; 2 cups sliced strawberries; 2 cups chopped rhubarb

(6)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 12

Ingredients

2/3 cup sugar3 T. corn starch1/4 cup lemon juice1/4 cup water2 cups sliced strawberries2 cups chopped rhubarb

Directions

In a 3 quart pot, stir together sugar and corn starch. Add lemon juice and water and stir well. Add strawberries and rhubarb and put on medium heat. Stir often. When it thickens, take off heat and serve over warm pancakes, or ice cream. You can also chill and serve over pound cake with a little dab of cool whip.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 63.0
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 2.4 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.0 g
Protein: 0.4 g

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Member Reviews

TRAEVYNN
This is one of the most versatile dessert toppings I've ever made. Tweek the amount of sugar for a more tart dessert topping over ice cream or fill a pastry cup as it's own serving of yummy goodness! Note: Substituting frozen strawberries makes the topping very runny so increase the corn starch. - 2/18/11
COMEUNDONE87
Wonderful! I love this by itself. Great over ice cream also. - 9/16/10
LITTLEWIND53
Mom made something similar to this (no cornstarch and only enough water to prevent scorching) that my Mom called "stewing" Now I make it. In the Spring I make several batches and freeze. It lasts well into the fall.
DELISH - 5/1/14
MARGARET1952
Really tasty and so many possibilities to start or end your week, or any day inbetween. - 5/12/13