Grilled French Onion Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
93% Lean Ground Beef, 32 ozFrench Onion Dip, 16 tbspLipton Onion Soup, Mix, Dry, 1 servingBread crumbs, dry, grated, plain, 1/2 cupPepper, black, 1/8 tspIceberg Lettuce (salad), 16 leafRed Ripe Tomatoes, 8 slice, thin/smallWhole Wheat Hamburger Bun, 8OPTIONAL:PicklesKetchupMustardMayoEtc...
1. Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
2. Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.
Number of Servings: 8
Recipe submitted by SparkPeople user JVLKEND.
2. Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.
Number of Servings: 8
Recipe submitted by SparkPeople user JVLKEND.
Nutritional Info Amount Per Serving
- Calories: 403.5
- Total Fat: 14.4 g
- Cholesterol: 85.0 mg
- Sodium: 638.0 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 4.6 g
- Protein: 32.1 g
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