ZUCCHINI & EGG (SIDE DISH)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 MEDIUM SIZE ZUCCHINI SLICED1 MEDIUM ONION SLICED THIN1 CLOVE GARLIC MINCED1/4 CUP PARMESAN CHEESE4-5 LARGE EGGS3 TABLESPOONS OLIVE OIL
HEAT LARGE SKILLET
SAUTE ONION, GARLIC & ZUCCHNINI IN OLIVE OIL IN SKILLET UNTIL ZUCCHINI IS EXTREMELY SOFT (NOT BROWNED) THIS MAY TAKE 20-25 MINUTES ON A LOW/MEDIUM HEAT
CRACK EGGS IN A BOWL AND WHIP WITH PARMESAN CHEESE
ONCE ZUCCHINI IS SOFT ADD WHIPPED EGG MIXTURE TO SKILLET
STIR ZUCCHINI AND EGG UNTIL EGG IS COOKED THROUGH (SOFT NOT HARD SET)
MAKES 4 1/2 CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELE227.
SAUTE ONION, GARLIC & ZUCCHNINI IN OLIVE OIL IN SKILLET UNTIL ZUCCHINI IS EXTREMELY SOFT (NOT BROWNED) THIS MAY TAKE 20-25 MINUTES ON A LOW/MEDIUM HEAT
CRACK EGGS IN A BOWL AND WHIP WITH PARMESAN CHEESE
ONCE ZUCCHINI IS SOFT ADD WHIPPED EGG MIXTURE TO SKILLET
STIR ZUCCHINI AND EGG UNTIL EGG IS COOKED THROUGH (SOFT NOT HARD SET)
MAKES 4 1/2 CUP SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user MICHELE227.
Nutritional Info Amount Per Serving
- Calories: 945.4
- Total Fat: 75.4 g
- Cholesterol: 888.6 mg
- Sodium: 1,172.0 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 5.4 g
- Protein: 47.9 g
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