Cookies carrot/raisin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
43g (1/2box) Betty Crocker super moist Carrot cake mix.25c canola oil1 lg egg.12c raisins
*325 deg convection oven
350 deg reg oven
*combine 43g cake mix; 1/4c canola oil; 1 lg egg;
& beat until blended (by hand is all that is needed)
*stir in .12 of a cup of raisins
*place by spoon full on lightly oiled cookie pan,
to make 12 cookies
*bake 325 deg convection oven for 11 min
bake 350 deg reg oven for 12 min
*remove after a couple of min with metal apatula to rack to cool completely :)
Number of Servings: 12
Recipe submitted by SparkPeople user LIBBODA.
350 deg reg oven
*combine 43g cake mix; 1/4c canola oil; 1 lg egg;
& beat until blended (by hand is all that is needed)
*stir in .12 of a cup of raisins
*place by spoon full on lightly oiled cookie pan,
to make 12 cookies
*bake 325 deg convection oven for 11 min
bake 350 deg reg oven for 12 min
*remove after a couple of min with metal apatula to rack to cool completely :)
Number of Servings: 12
Recipe submitted by SparkPeople user LIBBODA.
Nutritional Info Amount Per Serving
- Calories: 65.5
- Total Fat: 5.2 g
- Cholesterol: 17.7 mg
- Sodium: 27.9 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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