Broiled Fish (Snapper)
- Number of Servings: 1
Ingredients
1 fish fillet1 lemon juice and half zest1 tsp dill1 tsp parsley1 tsp olive oilsalt and pepper to taste
Preheat Broiler, put aluminum foil on a baking sheet (for easy clean up) Season fish with salt and pepper, lemon juice and thalf the lemon zest, parsley and dill, drizzel with olive oil and broil for 10-13 minutes on each side or until easily flakes with a fork!
Number of Servings: 1
Recipe submitted by SparkPeople user SMF1201.
Number of Servings: 1
Recipe submitted by SparkPeople user SMF1201.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 7.2 g
- Cholesterol: 68.2 mg
- Sodium: 87.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 38.6 g
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