Homemade Cole Slaw (with Pineapple)

Name: Homemade Cole Slaw (with Pineapple) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 2 large heads of cabbage chopped or shredded; 2 large carrots grated; 1 can pineapple tidbits drained; 1 bottle Hidden Valley Cole Slaw Dressing

Minutes to Prepare: 20

Number of Servings: 24

Ingredients

2 large heads of cabbage, chopped or shredded2 large carrots, grated1 can pineapple tidbits, drained1 bottle Hidden Valley Cole Slaw Dressing

Directions

Mix all ingredients together in a large bowl. Refrigerate and enjoy. Makes about 24 1-cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 136.0
Total Fat: 10.3 g
Cholesterol: 10.0 mg
Sodium: 137.4 mg
Total Carbs: 11.4 g
Dietary Fiber: 2.7 g
Protein: 1.6 g

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