Mexican Chocolate Tofu Pudding

Name: Mexican Chocolate Tofu Pudding Recipe
Yield: 6
Ingredients: 3/4 cup sugar; 1 pound silken tofu; 8 oz. unsweetened baking chocolate; 1 teaspoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon chili powder

Number of Servings: 6

Ingredients

3/4 cup sugar1 pound silken tofu8 oz. unsweetened baking chocolate1 teaspoon vanilla extract1 1/2 teaspoons ground cinnamon1/2 teaspoon chili powder

Directions

Combine sugar with 3/4 water, bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly. Melt chocolate.
Put all ingredients in a blender and puree until smooth. Divide into 6 ramekins and chill for at least 30 minutes. Garnish with chocolate shavings or mint leaves if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user DABROAD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 333.2
Total Fat: 22.0 g
Cholesterol: 0.0 mg
Sodium: 15.4 mg
Total Carbs: 38.8 g
Dietary Fiber: 6.4 g
Protein: 8.8 g

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Member Reviews

BUFFY23
Excellent pudding - I make it all the time. Please give credit where it is due. It is by Mark Bittman of the New York Times and can be found here http://www.nytimes.com/2009/05/20/dining/2
01mrex.html?ref=dining
- 7/21/09

Reply from DABROAD (7/22/09)
Thanks so much for that, Buffy23. My husband gave me the recipe and I didn't think to ask him where he'd gotten it. Now that I check, I see that just about every newspaper in the US has reprinted it, so we probably didn't even need it here!