Chicken Tortilla Casserole

Name: Chicken Tortilla Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 3 cups cooked chicken diced (or 3 chicken breasts); 1 can of FF cream of mushroom soup; 1 can of FF cream of chicken soup; 2 cups of 2% shredded cheddar; 1 can Rotel tomatoes drained; 10 pack of Fat Free flour tortillas. bite-size pieces

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

3 cups cooked chicken, diced (or 3 chicken breasts)1 can of FF cream of mushroom soup1 can of FF cream of chicken soup2 cups of 2% shredded cheddar1 can Rotel tomatoes, drained10 pack of Fat Free flour tortillas. bite-size pieces

Directions

Mix first 5 ingredients together. Layer 5 flour tortillas (cut into bite size pieces) on bottom of sprayed 9x13 dish, then 1/2 mixture, then 5 more tortillas, then the other 1/2 of the mixture. Cover and heat at 350 degrees for 40 minutes. Serve with chips. Toss salad for side dish. Makes 8 servings at 1-1.5 cups each.

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving