Blender Whole Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/4 Cup Non Fat Milk1/2 Cup Whole Wheat Flour1 egg1 Tbsp canola oil1 tsp honeydash of salt1 tsp Baking Soda10 almonds1/4 cup Quaker Oats2 Tbsp Amaranto1/4 cup Wheat Germ
Place all the ingredients in the blender and blend for 2 minutes. Place about 1/2 cup batter per pancake in medium hot skillet. Cook as desired.
Number of Servings: 6
Recipe submitted by SparkPeople user OAXACAMAMA.
Number of Servings: 6
Recipe submitted by SparkPeople user OAXACAMAMA.
Nutritional Info Amount Per Serving
- Calories: 169.2
- Total Fat: 6.3 g
- Cholesterol: 36.4 mg
- Sodium: 273.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.4 g
- Protein: 6.7 g
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