Ginger Stir Fry Sauce

Name: Ginger Stir Fry Sauce Recipe
Yield: 4
Ingredients: 6T soy sauce; 6T chicken broth low sodium; 2T dry sherry; 1T sugar; 2t cornstarch; 1t toasted sesame oil; 1T grated fresh ginger (1t ground)

Number of Servings: 4

Ingredients

6T soy sauce6T chicken broth, low sodium2T dry sherry1T sugar2t cornstarch1t toasted sesame oil1T grated fresh ginger (1t ground)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CDKRAPF.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 57.2
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 1,450.3 mg
Total Carbs: 5.7 g
Dietary Fiber: 0.1 g
Protein: 3.4 g

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