Bean and Veggie Burrito

Name: Bean and Veggie Burrito Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 Low Carb High Fiber Wrap (Don Pancho Brand); 1/2 c. canned pinto beans; 1/2 c shredded cabbage (I use the pre-shredded slaw mix); 1-2 tbsps. canned and diced green chili peppers; 1 tbsp. chopped onion; 2 tbsps. extra sharp cheddar; 1 tbsp. sour cream; 2 tbsps. pico de gallo salsa

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 Low Carb High Fiber Wrap (Don Pancho Brand)1/2 c. canned pinto beans1/2 c, shredded cabbage (I use the pre-shredded slaw mix)1-2 tbsps. canned and diced green chili peppers1 tbsp. chopped onion2 tbsps. extra sharp cheddar1 tbsp. sour cream2 tbsps. pico de gallo salsa

Directions

Heat the pinto beans. Place all ingredients in the wrap and roll up like a burrito. I sometimes zap it in the microwave for about a minute once its all put together, just to warm everything up a little. Makes 1 BIG serving! For a real treat, add some fresh guacamole (not included in nutrition info.)

Number of Servings: 1

Recipe submitted by SparkPeople user POSALMON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 338.1
Total Fat: 11.5 g
Cholesterol: 20.7 mg
Sodium: 773.9 mg
Total Carbs: 43.2 g
Dietary Fiber: 15.6 g
Protein: 20.8 g

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