Ratatouille

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 3 cloves garlic minced; 2 teaspoons dried parsley; 1 eggplant cut into 1/2 inch cubes; salt to taste; 1 cup grated Parmesan cheese; 2 zucchini sliced; 1 large onion sliced into rings; 2 cups sliced fresh mushrooms; 1 green bell pepper sliced; 2 large tomatoes chopped

(3)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup grated Parmesan cheese 2 zucchini, sliced 1 large onion, sliced into rings 2 cups sliced fresh mushrooms 1 green bell pepper, sliced 2 large tomatoes, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.

Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Saute garlic until lightly browned. Mix in parsley and eggplant. Saute until eggplant is soft, about 10 minutes. Season with salt to taste.

Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.

Bake in preheated oven for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 246.9
Total Fat: 13.1 g
Cholesterol: 14.4 mg
Sodium: 7,334.7 mg
Total Carbs: 24.2 g
Dietary Fiber: 7.3 g
Protein: 12.3 g

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Member Reviews

AWHITE43
Great recipe--except it takes a good two full hours from start to finish--I've prepared it 6 times. Suggestions: 1. Use about twice the oil to saute. 2. Microwave the hard veggies to soften (not the mushrooms or tomatoes). 3. Blend Italian cheese mix in with the parmesan; use more than stated. - 1/2/10
KYAHSDAD
This is one of my favorite summer meals! - 7/12/09