Salad Dressing, Balsamic Viniagrette Homemade

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1/2 c. balsamic vinegar1 c. olive oil1 clove garlic
Directions
Crush garlic into a container that seals very well. Add vinegar and oil. Shake well. Makes 24 one Tablespoon servings. Refrigerate.

Number of Servings: 24

Recipe submitted by SparkPeople user HEIDIHEALTH.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 84.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews