mushroom chicken and white rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 boneless skinless chickens1 can of mushroom soup1/2 a box of white rice2 cups of fresh mushroomsside of green beans (optional)
Directions
Boil chicken for about 30-40 minutes or until not pink
On low heat bring mushroom soup to a bubble
Boil rice until tendered to your desire.......

Put a serving of rice first on the plate then lay cooked chicken on top cover it with the hot or warm soup top it off with fresh mushrooms.... green beans (optional)

Serving size,8-10 people

Number of Servings: 8

Recipe submitted by SparkPeople user FRANNYPAK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 16.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.9 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

Member Reviews
  • ODE2BTHIN
    I calculated the calories for this recipe and it is 416 per serving. - 1/7/10