Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Yellow Mustard White Vinager, Dill Pickle Relish, 6 Skinned Boiled Potatoes, 4 Hard Boiled Eggs, Mayonnaise, salt, pepper.
Boil potaotes for 20 minutes and boil eggs for 10 minutes.. Cut potatoes and eggs into 1/2 in pieces. Mix mayonaise, viniger, Mustard, and pickle relish in a large bowl. Add Eggs and potatoes. Salt and pepper to taste.
Number of Servings: 10
Recipe submitted by SparkPeople user BRYNA1221.
Number of Servings: 10
Recipe submitted by SparkPeople user BRYNA1221.
Nutritional Info Amount Per Serving
- Calories: 234.4
- Total Fat: 18.6 g
- Cholesterol: 90.9 mg
- Sodium: 522.6 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
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