Grandma's Cabbage Casserole (tweaked)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 medium potatoes, sliced3/4 c. brown rice (uncooked)1/2 of a small head of cabbage, sliced1 medium onion, sliced19 oz. pkg. Honeysuckle White ground white meat turkey2 cans sliced stewed tomatoes (with juice)
Preheat oven to 350 degrees.
Brown ground turkey in a skillet, using the back of a fork to break it up into small pieces.
While the turkey is browning, layer the first four ingredients in a casserole dish, in the order shown. Spread the browned ground turkey on top. Pour 2 cans of stewed tomatoes (with juice) over all.
Cover tightly with foil or a tight-sealing casserole lid and bake in a 350 degree oven for 1/2 to 2 hours. Enjoy! Serves 6 (1 1/2 to 2 cups per serving)
(NOTE: I use Morton's salt substitute and fresh ground pepper to season each layer. Using table salt, instead, will increase the sodium content of the dish.)
Number of Servings: 6
Recipe submitted by SparkPeople user INKYDINKYDOO.
Brown ground turkey in a skillet, using the back of a fork to break it up into small pieces.
While the turkey is browning, layer the first four ingredients in a casserole dish, in the order shown. Spread the browned ground turkey on top. Pour 2 cans of stewed tomatoes (with juice) over all.
Cover tightly with foil or a tight-sealing casserole lid and bake in a 350 degree oven for 1/2 to 2 hours. Enjoy! Serves 6 (1 1/2 to 2 cups per serving)
(NOTE: I use Morton's salt substitute and fresh ground pepper to season each layer. Using table salt, instead, will increase the sodium content of the dish.)
Number of Servings: 6
Recipe submitted by SparkPeople user INKYDINKYDOO.
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 2.8 g
- Cholesterol: 43.3 mg
- Sodium: 374.5 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 6.2 g
- Protein: 21.6 g
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