Creamy cool cucumber salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Peel and slice 2 cucumber thickness you desire. Put in bowl. Peel and thinly slice onion, place in bowl with cucumber.In small bowl combine vinegar, low fat mayo and 2 T of sugar. Whisk together till sugar dissolved. Pour over cucumbers and onions. Mix well and refridgerate for couple of hours.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DEBHARTZ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 73.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 349.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

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