Sweet and Tart Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
small bag of baby carrots1/2 cup honey3 tbsp butter2 tsp fresh ginger grated
1. cook carrots to the consistancy you want (microwave or steam as you choose)
2. melt butter in small sauce pan over low heat
3. grate ginger into pan
4. add honey to pan
5. stir constantly over heat. until mixed well. no more than 1 minute.
6. pour over carrot and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BUSIBODI.
2. melt butter in small sauce pan over low heat
3. grate ginger into pan
4. add honey to pan
5. stir constantly over heat. until mixed well. no more than 1 minute.
6. pour over carrot and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BUSIBODI.
Nutritional Info Amount Per Serving
- Calories: 164.0
- Total Fat: 5.9 g
- Cholesterol: 15.3 mg
- Sodium: 87.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.4 g
- Protein: 0.8 g