Roasted Asparagus with Pine Nuts and Gorganzola Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup pine nuts1 1/2 lb asparagus spears1 tsp salt1 tbsp olive oil2 tsp gorganzola cheese
Preheat oven to 400F. Place pine nuts in a skillet, toast them shaking pan occasionally. Cook 5 minutes or until golden. Tranfer to paper towel to cool.
Place asparagus spears in one layer on a baking tray. Sprinkle with salt, drizzle with the olive oil, toss well. Roast for 8 minutes or until spears are tender.
Transfer asparagus to serving platter. Sprinkle with thr cheese and sprinkle with pine nuts.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYJUMPUP1.
Place asparagus spears in one layer on a baking tray. Sprinkle with salt, drizzle with the olive oil, toss well. Roast for 8 minutes or until spears are tender.
Transfer asparagus to serving platter. Sprinkle with thr cheese and sprinkle with pine nuts.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYJUMPUP1.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 10.5 g
- Cholesterol: 3.0 mg
- Sodium: 36.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 3.9 g
- Protein: 6.0 g
Member Reviews