Seasoned squash with mushrooms

Name: Seasoned squash with mushrooms Recipe
Yield: 2
Ingredients: 1 Tbs. olive oil; 1/4 tsp Mrs. Dash; 2 cups sliced summer squash; 1 cup sliced fresh mushrooms; 1 tsp. garlic minced

(1)

Number of Servings: 2

Ingredients

1 Tbs. olive oil1/4 tsp Mrs. Dash2 cups sliced summer squash1 cup sliced fresh mushrooms1 tsp. garlic, minced

Directions

Heat 1 Tbs. olive oil in medium skillet. Add all remaining ingrediants and cook on medium heat until desired tenderness. Makes 2 -4 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user AFMAMA1.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 87.5
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 3.9 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.7 g
Protein: 2.5 g

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Member Reviews

MOSIEMAC
Added egg beaters and whole wheat bread crumbs to this, with parmesan cheese & basil. Yum! - 7/12/09