Low Fat Pumpkin bread

Name: Low Fat Pumpkin bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 28
Ingredients: 1 3/4 cups sugar; 1 can (15 ounces) solid-pack pumpkin; 1 cup unsweetened applesauce; 1/2 cup egg substitute; 3-1/3 cups all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg or allspice

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 28

Ingredients

1 3/4 cups sugar1 can (15 ounces) solid-pack pumpkin1 cup unsweetened applesauce1/2 cup egg substitute3-1/3 cups all-purpose flour2 teaspoons ground cinnamon2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg or allspice

Directions

In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Stir in nuts or raisins if desired. Pour into two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350� for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (14 slices per loaf).

Number of Servings: 28

Recipe submitted by SparkPeople user HWR2036127.

Servings Per Recipe: 28

Nutritional Info Amount Per Serving