Cedar Planked Pork Loin w Mustard Herb Glaze

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
* *Pork Chops (pork loin), roasted, 3 oz (remove) * *Grainy mustard, 1 tbsp (remove)
Directions
Cedar plank (soak for 20-45 minutes in water)

Number of Servings: 1

Recipe submitted by SparkPeople user 60SIXTY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 179.2
  • Total Fat: 8.7 g
  • Cholesterol: 67.2 mg
  • Sodium: 56.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

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