Cedar Planked Pork Loin w Mustard Herb Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
* *Pork Chops (pork loin), roasted, 3 oz (remove) * *Grainy mustard, 1 tbsp (remove)
Cedar plank (soak for 20-45 minutes in water)
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
Number of Servings: 1
Recipe submitted by SparkPeople user 60SIXTY.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 8.7 g
- Cholesterol: 67.2 mg
- Sodium: 56.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.4 g
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