Ina Garten's Coconut Macaroons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
14 oz. can sweetened condensed milk14 oz. sweetened shredded coconut1 tsp. vanilla extract2 extra large egg whites, at room temp.1/4 tsp. kosher salt
Preheat oven to 325 degrees.
In a large bowl, combine 1st 3 ingredients.
In a separate bowl, whip the egg whites and salt with an electric mixer on high until they form med-firm peaks. Carefully fold them into coconut mixture.
Drop the batter onto cookie sheets using either a 1 1/4 inch diameter scoop or 2 teaspoons.
Bake for 25-30 minutes, until golden brown. Cool and serve.
Makes 2-3 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user CALEKU.
In a large bowl, combine 1st 3 ingredients.
In a separate bowl, whip the egg whites and salt with an electric mixer on high until they form med-firm peaks. Carefully fold them into coconut mixture.
Drop the batter onto cookie sheets using either a 1 1/4 inch diameter scoop or 2 teaspoons.
Bake for 25-30 minutes, until golden brown. Cool and serve.
Makes 2-3 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 109.9
- Total Fat: 4.5 g
- Cholesterol: 3.9 mg
- Sodium: 46.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.4 g
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