spagetti sauce with meat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 lb. 93% lean ground beef3 cans diced tomatoes1 small can tomato paste1-2 T. honeygarlic and onion powder to tastesalt and pepper to taste
Directions
brown meat in a non-stick skillet. season with garlic powder, onion powder, salt and pepper as it cooks. drain off any excess fat. pour in diced tomatoes, tomato paste and honey. season with salt and pepper to taste. bring to a boil and then lower heat to simmer for another 5 or so min. makes 7 1-cup serviings.

Number of Servings: 7

Recipe submitted by SparkPeople user AMYTAIF.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 150.3
  • Total Fat: 4.2 g
  • Cholesterol: 37.1 mg
  • Sodium: 336.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.4 g

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