Oriental Napa Cabbage Salad
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user SASCHAAI.
I Medium - Large Napa cabbage (can substitute 1 Medium - Large Romaine Lettuce + 1 cup chopped cabbage)1 Bunch green onions/scallions1/2 cup chopped pea pods2 pkg Ramen noodles without seasoning1/2 cup sliced or slivered almonds1/2 cup sunflower kernels1/4 cup sesame seeds1/2 cup olive oil1/2 cup sugar1/4 cup red wine vinegar1 T soy sauceToast noodles, almonds, sunflower kernels and sesame seeds at 350 for 12 min or until toasted. Set aside to cool.Chop up cabbage into large bowl. Chop green onions and pea pods & add to cabbage. Toss well. Add nut mixture to greens and toss well. Combine vinegar, olive oil, sugar and soy sauce in shaker and shake until throroughly mixed. Pour over salad. Prepare salad at least 1 hr before serving to insure dressing mixes thoroughly with salad. * leftovers should be eaten within a day or two to prevent nuts/noodles from becoming soggy
Number of Servings: 12
Recipe submitted by SparkPeople user SASCHAAI.
Nutritional Info Amount Per Serving
- Calories: 193.8
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 80.6 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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