Grilled Fresh Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup sliced zucchini1 cup fresh mushrooms1 med vidalia onion chopped/sliced1 cup fresh red (or other color) pepper1 small summer (yellow) squash4 tbsp Pfeiffer Roasted Garlic Vinaigrette
toss veggies in a bowl in dressing and put on grill plate directly on grill or wrap in foil and place on grill....grill plate will yield some slightly crunchier veggies...toss veggies on grill plate once or twice to keep from burning...take off grill and place back into bowl...enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BOOBEAR100.
Number of Servings: 4
Recipe submitted by SparkPeople user BOOBEAR100.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 169.1 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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