chicken cripy taco

  • Number of Servings: 3
Ingredients
corn tortilla cripychicken white meatlettucetomatoecheesehot sauce
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user LINDA75404ALD.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 53.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.7 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

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