Cheesey crock pot chicken and ravioli

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4cup grated parm cheese1/2 cup part skim ricotta cheese12 oz chicken breast,chopped1 can diced tomatos1/2 small onion, sliced1/2 red bell pepper, sliced1/2 green bell pepper, sliced1 (12 oz) bag frozen cheese ravioli1/2 cup ragu pasta sauce1 tsp dried oregano1 tsp dried basil1 tsp dred rosemary1/2 tsp black pepper2 oz part skim mozzarella, shredded
Directions
mix all ingredients, except the mozzarella, in the crockpot adiing the chicken and frozen ravioli last. Cook on high for 4 hours. Stir once or twice, then top with the mozzarella cheese during the last 30 minutes of cooking.

Serves 6
(2 large ravioli or 4-5 small ravioli, 2 oz chicken and about 3/4 cup sauce/veggies)

Number of Servings: 6

Recipe submitted by SparkPeople user LENORA05.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 374.1
  • Total Fat: 13.6 g
  • Cholesterol: 78.0 mg
  • Sodium: 722.9 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.7 g

Member Reviews
  • CPOKEYRUN
    Very easy and kid friendly - I would make again. - 1/16/10
  • LEWISCANDACE
    Sounds good-I am going to try this!!! - 7/13/09