Pasta with Thai Peanut Sauce

Name: Pasta with Thai Peanut Sauce Recipe
Yield: 5
Ingredients: * Peanut Butter smooth style 1 cup (remove); * *coconut milk - organic light unsweetened 1.75 cup (remove); * *Rice Wine Vinegar 2.5 oz (remove); * *Soy Sauce .25 cup (remove); * *Orange Juice Concentrate 1 oz (remove); * Ginger ground 1 tsp (remove); * *Crushed Red Pepper 0.5 tsp (remove); * *Cumin - ground (1 tsp) .25 tsp (remove); * *Ronzoni Healthy Harvest Whole Wheat Spaghetti Noodles 14 oz (remove); * Basil 1 tbsp (remove); * Cilantro raw 1 tbsp (remove); * Shrimp cooked 50 large (remove)

Number of Servings: 5

Ingredients

* Peanut Butter, smooth style, 1 cup (remove) * *coconut milk - organic, light, unsweetened, 1.75 cup (remove) * *Rice Wine Vinegar, 2.5 oz (remove) * *Soy Sauce, .25 cup (remove) * *Orange Juice Concentrate, 1 oz (remove) * Ginger, ground, 1 tsp (remove) * *Crushed Red Pepper, 0.5 tsp (remove) * *Cumin - ground (1 tsp), .25 tsp (remove) * *Ronzoni Healthy Harvest Whole Wheat Spaghetti Noodles, 14 oz (remove) * Basil, 1 tbsp (remove) * Cilantro, raw, 1 tbsp (remove) * Shrimp, cooked, 50 large (remove)

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user PHYSIODOC2BE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 680.6
Total Fat: 33.3 g
Cholesterol: 107.3 mg
Sodium: 1,083.0 mg
Total Carbs: 74.1 g
Dietary Fiber: 11.6 g
Protein: 33.8 g

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