Frijoles de la Olla
- Number of Servings: 6
Ingredients
1 lb pinto beans1/4 c sliced onion1 tbsp oilsalt to taste
Clean the beans then cook them in plenty of water. Once they are tender, strain them. Add fresh water. While the beans come to a boil again fry the onion in the oil until very well browned. Once the beans are boiling add the salt and then the onions and oil. Place a few spoonfuls of beans in the pan where you fried the onion and let it season for a little while. Return them to the pot. Let simmer for about an hour more. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMACITAARN.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMACITAARN.
Nutritional Info Amount Per Serving
- Calories: 136.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,361.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 7.3 g
- Protein: 6.9 g