Chicken, Spinach, & Tomato Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tbs olive oil.5 cup onion, chopped.5 lb chicken breast, boneless and skinless, chopped or cubed2 tbs. Panak Curry Paste (available in a jar in Asian/Middle Eastern section of grocery store)..75 cup water1 tsp garlic2 cups fresh spinach1 tomato, chopped
Heat olive oil in large skillet
Sautee onions until clear
Add garlic and chicken, cook through
Add spinach and tomato
Add water and Panak Curry Paste
Cook until spinach withers
Serve with couscous and cucumber/tomato/dill salad. I buy prepared Indian chickpeas for a complete meal. It's delicious!
Makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARTMANIA.
Sautee onions until clear
Add garlic and chicken, cook through
Add spinach and tomato
Add water and Panak Curry Paste
Cook until spinach withers
Serve with couscous and cucumber/tomato/dill salad. I buy prepared Indian chickpeas for a complete meal. It's delicious!
Makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MARTMANIA.
Nutritional Info Amount Per Serving
- Calories: 113.6
- Total Fat: 8.3 g
- Cholesterol: 5.2 mg
- Sodium: 238.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
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