Garlic Aioli with Celery Root
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Garlic, mayo, greek yogurt, celery seed, lemon juice, EVOO, celery root, chives, salt & pepper
Mince garlic and make into paste using the side of your knife. Hint: to make this go faster add a bit of salt to the garlic and continue mashing with the side of your knife.
Place the paste a large bowl and add: the sour cream, mayonnaise, celery seed, lemon juice, and oil. Season well with salt and freshly ground black pepper. Fold in the shredded celery root and chives. Give it a final taste and adjust seasoning, if necessary.
Number of Servings: 6
Recipe submitted by SparkPeople user JERRAFORTNER.
Place the paste a large bowl and add: the sour cream, mayonnaise, celery seed, lemon juice, and oil. Season well with salt and freshly ground black pepper. Fold in the shredded celery root and chives. Give it a final taste and adjust seasoning, if necessary.
Number of Servings: 6
Recipe submitted by SparkPeople user JERRAFORTNER.
Nutritional Info Amount Per Serving
- Calories: 114.9
- Total Fat: 8.8 g
- Cholesterol: 3.3 mg
- Sodium: 135.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
Member Reviews