Icebox Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Margarine, softened - 1.5 cupsLight Brown Sugar, Packed - 1 cupGranulated Sugar, (or splenda) - .5 cupEgg, fresh, - 3 large all-purpose flour - 4 cup Baking Soda - 1 tsp Cinnamon, ground - 2 tsp
Cream butter, brown sugar and sugar in a large bowl with a electric mixer set on medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each addition.
sift flour,baking soda, salt and cinnamon together.
add to creamed mixture; mix well.
divide into 2 portions; shape into 12inch logs.
wrap each in waxed paper.
chill intil ready to bake.
preheat oven to 400'F
slice cookie dough into 1/2 inch slices.
arrange on a nonstick cookie sheet about 2 inches apart.
Bake for 8 minutes or until golden brown.
Cool on cookie sheet for 1 minute.
remove to wrie rack to cool completely.
store in air tight container.
Makes 4 dozen (48 Cookies)
serving size: 1 cookie.
I made this with regular sugar so if you use splenda the cal will be a little less.
Number of Servings: 48
Recipe submitted by SparkPeople user DIAMONDG4U2C.
Add eggs, 1 at a time, beating well after each addition.
sift flour,baking soda, salt and cinnamon together.
add to creamed mixture; mix well.
divide into 2 portions; shape into 12inch logs.
wrap each in waxed paper.
chill intil ready to bake.
preheat oven to 400'F
slice cookie dough into 1/2 inch slices.
arrange on a nonstick cookie sheet about 2 inches apart.
Bake for 8 minutes or until golden brown.
Cool on cookie sheet for 1 minute.
remove to wrie rack to cool completely.
store in air tight container.
Makes 4 dozen (48 Cookies)
serving size: 1 cookie.
I made this with regular sugar so if you use splenda the cal will be a little less.
Number of Servings: 48
Recipe submitted by SparkPeople user DIAMONDG4U2C.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 4.9 g
- Cholesterol: 13.3 mg
- Sodium: 86.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
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