beef and mushroom pasta (crock-pot)

Name: beef and mushroom pasta (crock-pot) Recipe
Yield: 8
Ingredients: london broil (trimmed of all excess fat); 2 cans fat- free cream of mushroom soup; 1 packet dry onion soup mix; 1 can beef broth; .5 cup chopped onion; 1 cup chopped muchrooms (can use canned); whole wheat pasta of your choice

Number of Servings: 8

Ingredients

london broil (trimmed of all excess fat)2 cans fat- free cream of mushroom soup1 packet dry onion soup mix1 can beef broth.5 cup chopped onion1 cup chopped muchrooms (can use canned)whole wheat pasta of your choice

Directions

add all ingredients, except pasta, to cock-pot and cook on low 8 hours. Meat will break apart while cooking. Cook pasta seperately and serve sauce on top. Makes 8 - 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DGARVEY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.7
Total Fat: 3.7 g
Cholesterol: 30.5 mg
Sodium: 830.5 mg
Total Carbs: 29.1 g
Dietary Fiber: 3.4 g
Protein: 15.7 g

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