Veggie Stir Fry

Name: Veggie Stir Fry Recipe
Yield: 3
Ingredients: chop all and combine in wok or large sauce pan.; * Green Peppers (bell peppers) 1 cup strips; * Yellow Peppers (bell peppers) 10 strips; * Onions raw 1 cup chopped; * Zucchini baby 1 large; * Cucumber (with peel) 0.5 cup slices; * Carrots raw .25 cup grated; * Rice Noodles 1 cup; * Honey 1 tbsp

Number of Servings: 3

Ingredients

chop all and combine in wok or large sauce pan. * Green Peppers (bell peppers), 1 cup, strips * Yellow Peppers (bell peppers), 10 strips * Onions, raw, 1 cup, chopped * Zucchini, baby, 1 large * Cucumber (with peel), 0.5 cup slices * Carrots, raw, .25 cup, grated * Rice Noodles, 1 cup * Honey, 1 tbsp

Directions

Number of Servings: 3

Recipe submitted by SparkPeople user SMALLS055.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 129.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 21.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 2.7 g
Protein: 2.1 g

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