Peanut Butter-Filled Brownie Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pkg. fudge brownie mix (8-in. square pan size)1/2 c. miniature semisweet chocolate chips1/3 c. creamy peanut butter3 tbsp cream cheese, softened1 egg1/4 c. sugar1/2 tsp confectioners' sugar
1. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
3. Bake at 350* for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire to cool completely. Dust with confectioners' sugar. Store in the refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
3. Bake at 350* for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire to cool completely. Dust with confectioners' sugar. Store in the refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
Nutritional Info Amount Per Serving
- Calories: 243.5
- Total Fat: 11.0 g
- Cholesterol: 21.7 mg
- Sodium: 137.6 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.3 g
Member Reviews