Stuffed Turkey & Cabbage rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 md. head cabbage1/2 lb lean gr. beef1/2 lb lean gr. turkey2 sm. onions- sliced to suit your tastes1 slice stale whole wheat bread, crumbled2 Tbs. lemon juice1/2 tsp. gr. black pepper1 can. -16 oz. diced tomatoes1 c. water1 med. carrot sliced or diced2 Tbs. brown sugar1 Tbs. cornstarch
Rinse and core cabbage. Remove 10 outer leaves and place in a saucepan & cover with boiling water .
Simmer this for 5 minutes.
Remove & drain the cooked cabbage leaves on a paper towel.
Shredd 1/2 cup of the raw cabbage and set aside.
Brown ground beef and turkey with the minced up onions in a skillet,after all is cooked drain it.
Place cooked and drained meat mix, bread crumbs, water, and pepper in a mixing bowl.
Drain tomatoes, reserving liquid and add 1/2 cup tomatoe juice from the can to meat mix. Mix very well.
Then place 1/4 cup filling on each drained cabbage leaf. PLace folded side down in large skillet.
Add tomatoes, sliced onions, water, shredded cabbage and the sliced carrot. Cover all of this and simmer for about 1 hour or until cabbage is tender. (baste occasionally)
Remove cabbage rolls from skillet and put on a platter to keep warm.
Mix 1 Tbs.lemon juice, 2 Tbs.brown sugar &
1 Tbs.cornstarch together in a small bowl. Add this to veggies & liquid that are left in the skillet and cook, stirring until thickened and clear.
Serve this over cabbage rolls.
This serves 5 with 2 cabbage rolls each
Number of Servings: 5
Recipe submitted by SparkPeople user GRANNYBEELA.
Simmer this for 5 minutes.
Remove & drain the cooked cabbage leaves on a paper towel.
Shredd 1/2 cup of the raw cabbage and set aside.
Brown ground beef and turkey with the minced up onions in a skillet,after all is cooked drain it.
Place cooked and drained meat mix, bread crumbs, water, and pepper in a mixing bowl.
Drain tomatoes, reserving liquid and add 1/2 cup tomatoe juice from the can to meat mix. Mix very well.
Then place 1/4 cup filling on each drained cabbage leaf. PLace folded side down in large skillet.
Add tomatoes, sliced onions, water, shredded cabbage and the sliced carrot. Cover all of this and simmer for about 1 hour or until cabbage is tender. (baste occasionally)
Remove cabbage rolls from skillet and put on a platter to keep warm.
Mix 1 Tbs.lemon juice, 2 Tbs.brown sugar &
1 Tbs.cornstarch together in a small bowl. Add this to veggies & liquid that are left in the skillet and cook, stirring until thickened and clear.
Serve this over cabbage rolls.
This serves 5 with 2 cabbage rolls each
Number of Servings: 5
Recipe submitted by SparkPeople user GRANNYBEELA.
Nutritional Info Amount Per Serving
- Calories: 468.1
- Total Fat: 26.3 g
- Cholesterol: 132.0 mg
- Sodium: 267.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.8 g
- Protein: 37.7 g
Member Reviews
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CARYLEB
I sure would make this recipe again. I changed it though. I added 2 cloves of minced garlic & some diced mushrooms to the meat mixture. I stuffed the cabbage leaves without pre cooking them. Then I put them in a 13 X9 pan, added the veggies with 1 c. V8 and baked 1/2 hour. Very Good! - 10/20/10